Peanuts, dates, crispy banana. And our Glaze.
The main part of Peanut Butter Cake Crunchies is peanuts. Accompanied by dates and crispy banana pieces. But what sets it apart from the nut and dried fruit mixes you know is the coating we call Glaze.
Its sweetness comes from honey and dates, and its salty touch comes from sea salt. In one bite, you get honey-salted peanuts; in another, crispy banana; in between, the soft and natural sweetness of dates. When you eat them all together, you understand better why it’s called Peanut Butter Cake.
What is Glaze? It’s our signature.
We call our special technique of coating nuts and dried fruits with honey and sea salt and slowly roasting them Glaze.
Glaze doesn't just add flavor to the ingredients. The thin coating created by honey and sea salt gives every piece that unique Gigi’s crunch and preserves the freshness of the mix.
The result? Sweet, salty, and a crunch that stays on your mind for a long time.
That’s why we don’t just call it a nut mix.
This is Gigi’s Crunchies.
