Apple, cinnamon, walnut. Apple pie but crunchy.
The majority of Apple Pie Crunchies is walnuts. It is accompanied by crunchy apple pieces and plenty of cinnamon. But what sets it apart from your typical nut and dried fruit mix is the coating we call Glaze.
The warm aroma of cinnamon, the sweetness of apple, and the intense flavor of walnuts come together with honey and sea salt. One bite offers crunchy apple, the next honey-salted walnuts, with cinnamon everywhere. When you eat it all together, it becomes clear why it's called Apple Pie.
Plus, we’ve added rhodiola to the mix.
What is Glaze? Our signature.
We call our special technique of coating walnuts and dried apples with honey, sea salt, and spices before slow-roasting them Glaze.
Glaze doesn’t just add flavor to the ingredients. The thin coating formed by honey and sea salt gives every piece that signature Gigi’s crunch and helps maintain the freshness of the mix.
The result? Sweet, salty, cinnamon-infused, and a crunch that stays with you.
That’s why we don’t just call it a nut mix.
This is Gigi’s Crunchies.
