Apple, cinnamon, walnut. It’s apple pie, but crunchy.
The main part of Apple Pie Crunchies is walnuts. It’s accompanied by crispy apple pieces and plenty of cinnamon. But what sets it apart from your typical nut and dried fruit mix is what we call our Glaze.
The warm aroma of cinnamon, the sweetness of apple, and the rich flavor of walnut come together with honey and sea salt. One bite gives you crunchy apple, another gives you honey-salted walnut, and cinnamon is everywhere. When you eat them all together, it becomes clear why it’s called Apple Pie.
What’s more, we’ve also added rhodiola to the mix.
What is Glaze? It’s our signature.
We call our special technique of coating walnuts and dried apples with honey, sea salt, and spices before slow-roasting them Glaze.
Glaze doesn’t just add flavor to the ingredients. The thin coating created by the honey and sea salt gives each piece that signature Gigi’s crunch and helps maintain the freshness of the mix.
The result? Sweet, salty, cinnamon-spiced, and a crunch that stays on your mind for a long time.
That’s why we don’t just call it a nut mix.
This is Gigi’s Crunchies.
