Named after Dominica, Dominicana contains cashews, coconut, and pineapple. And plenty of green.
The majority of Dominicana Crunchies is cashew. It is joined by coconut, pineapple, spirulina, and chia seeds. But what sets it apart from your average nut and dried fruit mix is our coating, which we call Glaze.
The soft texture of the cashew meets the intense aroma of the coconut and the sweet-and-sour taste of the pineapple. While honey completes the flavor, sea salt perfectly balances it all. Spirulina gives the whole package its unique green color.
Cashew in one bite, pineapple in another, coconut in the next. Sweet, salty, tropical, and crunchy.
What's more, we’ve also added spirulina and chia seeds to the mix.
What is Glaze? It’s our signature.
We call our special technique of coating cashews, coconut, and pineapple with honey, sea salt, spirulina, and chia seeds before slow-roasting them Glaze.
Glaze doesn’t just add flavor to the ingredients. The thin coating formed by honey and sea salt gives every piece that signature Gigi’s crunch and helps maintain the freshness of the mix.
The result? A sweet, salty, tropical, and long-lasting crunch.
That’s why we don’t just call it a nut mix.
This is Gigi’s Crunchies.
