Named after Dominica, Dominicana features cashews, coconut, and pineapple. Plus, plenty of green.
The majority of Dominicana Crunchies is cashews. Joining them are coconut, pineapple, spirulina, and chia seeds. But what sets it apart from your typical nut and dried fruit mix is the coating we call Glaze.
The creamy texture of the cashew meets the intense aroma of coconut and the sweet-and-sour taste of pineapple. Honey completes the flavor profile, while sea salt brings everything into balance. Spirulina gives the entire pack its signature green color.
In one bite, cashew; in another, pineapple; in the next, coconut. Sweet, salty, tropical, and crunchy.
On top of that, we’ve added spirulina and chia seeds to the mix.
What is Glaze? It’s our signature.
We call the special technique of coating cashews, coconut, and pineapple with honey, sea salt, spirulina, and chia seeds and slow-baking them Glaze.
Glaze doesn’t just add flavor to the ingredients. The thin coating created by the honey and sea salt gives every piece that signature Gigi’s crunch and preserves the freshness of the mix.
The result? A sweet, salty, tropical crunch that lingers in your memory.
That is why we don't just call it a nut mix.
This is Gigi’s Crunchies.
